Starters

Starters

Duck And Andouille Gumbo

11

Steamed White Rice

Louisiana Crab Cake

16

Corn Maque Choux, Nola-Style
Bbq Aioli

Cracklin' Nachos

16

Pork Cracklins, Pulled Pork,
Pimento Cheese Sauce, Pickles,
Tomatoes, Poblano, Sour Cream

Boudin Boulettes

13

Red Pepper Aioli

Louisiana Crawfish Bread

15

Crawfish Tails, Cheddar &
Parmesan, Artichoke Hearts,
Roasted Garlic, Local Seasonings,
Crusty Brioche

Fried Green Tomatoes & Shrimp Remoulade

15

Blackened Gulf Shrimp, Southern
Fried Green Tomatoes, Remoulade

Salads And Sandwiches

Salads And Sandwiches

Grilled Shrimp Caesar

19

Grated Parmigiano, Croutons,
Romaine, Caesar Dressing

Grilled Chicken Cobb Salad

19

Applewood Bacon, Avocado,
Blue Cheese, Tomatoes, Cucumber,
Chopped Egg, Buttermilk Ranch

Southern Fried Chicken Sandwich

18

Applewood Bacon, Green Tomato
Chow Chow Slaw, B&B Pickles,
Potato Roll, Fries

Kingfish Cheeseburger

17

White Cheddar, Griddle Onions,
Lettuce, Tomato, B&B Pickles,
Potato Roll, Fries

Fried Bbq Gulf Shrimp Po Boy

19

Nola-Style Bbq Aioli, Romaine,
Tomato, French Bread, Fries

Entrées

Entrées

Gulf Shrimp And Grits

26

Andouille Sausage, Grape
Tomatoes, Corn Maque Choux,
White Cheddar Grits

A Chicken On Every Plate

22

Crispy Southern-Fried Chicken,
Bacon-Braised Collard Greens,
Fig & Pepper Jelly

New Orleans Barbeque Scallop Fettuccine

29

Seared Scallops, Spicy
New Orleans Bbq Butter Sauce

Blackened Hook And Line Louisiana Gulf Fish

28

Nola-Style Bbq Butter, Lyonnaise Sweet Potatoes, Seasonal Vegetable

Red Beans And Rice And Southern Fried Chicken

22

Fig & Pepper Jelly Glazed Fried
Chicken, Andouille Sausage,
White Rice

Pepper Crusted Filet Mignon

38

5 Spice Pepper Blend, Lyonnaise
Potatoes, Seasonal Vegetable

Desserts

Desserts

Bourbon Pecan Pie

12

Á La Mode, Kentucky Bourbon
Filling, Pecan Halves,
Sweet Butter

Big Brulée Cheesecake

11

Raspberry Coulis,
White Chocolate Sauce

Come visit us

Lunch/Dinner

Thursday - Monday: 11:00 am - 10:00 pm

Happy Hour

Monday, Thursday & Friday: 2:00 pm - 5:00 pm

Make a Reservation