Starters

Starters

Duck And Andouille Gumbo

STEAMED WHITE RICE 12.50

Boudin Boulettes

RED PEPPER AIOLI 17.50

Jambalaya Risotto

ANDOUILLE SAUSAGE & ROASTED CHICKEN 19.50

Candied Pecan Cinnamon Roll

RICH CREAM CHEESE ICING 14

Roasted Beet Salad

WHIPPED FETA CHEESE, CANDIED PECANS, ARUGULA, FRESH MINT, CANE VINAIGRETTE 17.50

Louisiana Crawfish Bread

CRAWFISH TAILS, CHEDDAR & PARMESAN, ARTICHOKE HEARTS, ROASTED GARLIC, LOCAL SEASONINGS, CRUSTY BRIOCHE 19.50

Gulf Shrimp Cocktail

BOILED GULF SHRIMP, HOUSE COCKTAIL SAUCE 19.50

Louisiana Crab Cake

CORN MAQUE CHOUX, NOLA-STYLE BBQ AIOLI 20.50

Entrées

Entrées

Lt. Governor’s Breakfast

TWO EGGS YOUR WAY, HASH BROWNS, BUTTERMILK BISCUIT, CHOICE OF APPLEWOOD BACON, CHICKEN SAUSAGE, OR PEPPER JELLY GLAZED HAM 18

Avocado Toast

LEMON BASIL AVOCADO SPREAD, SUNNY SIDE EGG, ARUGULA, RED PEPPERS, WHIPPED FETA, APPLEWOOD BACON, SESAME SEEDS, MULTIGRAIN TOAST, CHOICE OF SIDE 19.50

Governor’s Steak & Eggs

GRILLED TENDERLOIN, NOLA STYLE BBQ BUTTER, TWO EGGS OVER MEDIUM, CHOICE OF SIDE 28

Kingfish N Grits

DOMESTIC CRISPY CATFISH, SEAFOOD CREAM SAUCE, HAVARTI & FONTINA GRITS 26.50

Crème Brûlée French Toast

BATTERED BRIOCHE BREAD, BERRY CANE SYRUP, BOURBON CARAMEL SAUCE, WHIPPED CREAM, FRESH BERRIES 19.50

King’s Breakfast Bowl

LOUISIANA CRAWFISH, TWO FRIED EGGS OVER MEDIUM, HASH BROWNS, ARTICHOKE HEARTS, CHEDDAR, APPLEWOOD BACON BITS, CRAWFISH BÉCHAMEL 21

Jambalaya Risotto & Eggs

ANDOUILLE SAUSAGE, ROASTED CHICKEN, RICH GRAVY, TWO FRIED EGGS OVER MEDIUM 19.50

Crabcake Benedict

PAN-SEARED CRABCAKES, POACHED EGGS, HOLLANDAISE, BUTTERMILK BISCUIT, HASH BROWNS 27

Cochon De Lait Poboy

BBQ PULLED PORK, CHOW CHOW SLAW, CHIPOTLE REMOULADE, HASH BROWNS 19.50

Blue Crab Omelet

LUMP CRAB MEAT, GRAPE TOMATO, CARAMELIZED ONIONS, FONTINA, SEAFOOD CREAM SAUCE, MULTIGRAIN TOAST 26

Eggs Benedict

PEPPER JELLY GLAZED HAM, HOLLANDAISE, POACHED EGG, BUTTERMILK BISCUIT, HASH BROWNS 21.50

Brunch Burger

ANGUS BEEF, CHICKEN BREAKFAST SAUSAGE, SPICY MAYO, B&B PICKLES, LETTUCE, CARAMELIZED ONIONS, HAVARTI, APPLEWOOD BACON BITS, EGG OVER-EASY, POTATO ROLL, HASH BROWNS 21

Victory Garden Omelet

EGG WHITES, GRAPE TOMATOES, CARAMELIZED ONIONS, ARUGULA, FONTINA, RED PEPPERS, LEMON BASIL AVOCADO SPREAD, MULTIGRAIN TOAST 21.50

Cochon Benedict

BBQ PULLED PORK, POACHED EGG, PIMENTO CHEESE, CRACKLINGS, BUTTERMILK BISCUIT, HASH BROWNS 22

Steak Salad

GRILLED TENDERLOIN, GRAPE TOMATO, CUCUMBER, SHALLOT, FRESH MINT, ROMAINE, AVOCADO, FONTINA, CHOICE OF DRESSING 24.50

Desserts

Desserts

Warm Bourbon Pecan Pie

Á LA MODE, KENTUCKY BOURBON FILLING, PECAN HALVES, SWEET BUTTER 14.50

Big Brulée Cheesecake

RASPBERRY COULIS, WHITE CHOCOLATE SAUCE 14.50

Café Au Lait Mousse Cake

COFFEE & CREAM MOUSSE, ROASTED WHITE CHOCOLATE CHIPS 14.50

Bottomless

Bottomless

Available with the purchase of an entrée

Mimosas

REGULAR, BLOOD ORANGE, CRANBERRY, OR PASSION FRUIT 20

Bloody Marys

THE ICONIC CURE-ALL COCKTAIL 20

Mix & Match

CAN’T DECIDE? SIP THEM ALL 22

Come visit us

Brunch/Dinner

Sunday - Thursday: 9:00 am - 10:00 pm

Friday - Saturday: 9:00 am - 11:00 pm

Happy Hour

Monday - Friday: 2:00 pm - 5:00 pm

Make a Reservation