Starters

Starters

Duck And Andouille Gumbo

STEAMED WHITE RICE 13.50

Boudin Boulettes

RED PEPPER AIOLI 17.50

Candied Pecan Cinnamon Roll

RICH CREAM CHEESE ICING 13.50

Gulf Shrimp Cocktail

BOILED GULF SHRIMP, HOUSE COCKTAIL SAUC 19.50

Roasted Beet Salad

WHIPPED FETA CHEESE, CANDIED PECANS, ARUGULA, FRESH MINT, CANE VINAIGRETTE 17.50

Louisiana Crab Cake

CORN MAQUE CHOUX, NOLA-STYLE BBQ AIOLI 20.50

Jambalaya Risotto

ANDOUILLE SAUSAGE & ROASTED CHICKEN 19

Louisiana Crawfish Bread

CRAWFISH TAILS, CHEDDAR & PARMESAN, ARTICHOKE HEARTS, ROASTED GARLIC, LOCAL SEASONINGS, CRUSTY BRIOCHE 19.50

Entrées

Entrées

Lt. Governor’s Breakfast

TWO EGGS YOUR WAY, HASH BROWNS, BUTTERMILK BISCUIT, CHOICE OF APPLEWOOD BACON, CHICKEN SAUSAGE, OR PEPPER JELLY GLAZED HAM 18.50

Avocado Toast

LEMON BASIL AVOCADO SPREAD, SUNNY SIDE EGG, ARUGULA, RED PEPPERS, WHIPPED FETA, APPLEWOOD BACON, SESAME SEEDS, MULTIGRAIN TOAST, CHOICE OF SIDE 20.50

Kingfish N Grits

DOMESTIC CRISPY CATFISH, SEAFOOD CREAM SAUCE, HAVARTI & FONTINA GRITS 27.50

Governor’s Steak & Eggs

GRILLED TENDERLOIN, NOLA STYLE BBQ BUTTER, TWO EGGS OVER MEDIUM, CHOICE OF SIDE 27.50

Crème Brûlée French Toast

BATTERED BRIOCHE BREAD, BERRY CANE SYRUP, BOURBON CARAMEL SAUCE, WHIPPED CREAM, FRESH BERRIES 20.50

King’s Breakfast Bowl

LOUISIANA CRAWFISH, TWO FRIED EGGS OVER MEDIUM, HASH BROWNS, ARTICHOKE HEARTS, CHEDDAR, APPLEWOOD BACON BITS, CRAWFISH BÉCHAMEL 21.50

Jambalaya Risotto & Eggs

ANDOUILLE SAUSAGE, ROASTED CHICKEN, RICH GRAVY, TWO FRIED EGGS OVER MEDIUM 20.50

Crabcake Benedict

PAN-SEARED CRABCAKES, POACHED EGGS, HOLLANDAISE, BUTTERMILK BISCUIT, HASH BROWNS 27.50

Eggs Benedict

PEPPER JELLY GLAZED HAM, HOLLANDAISE, POACHED EGG, BUTTERMILK BISCUIT, HASH BROWNS 21

Cochon Benedict

BBQ PULLED PORK, POACHED EGG, PIMENTO CHEESE, CRACKLINGS, BUTTERMILK BISCUIT, HASH BROWNS 21.50

Blue Crab Omelet

LUMP CRAB MEAT, GRAPE TOMATO, CARAMELIZED ONIONS, FONTINA, SEAFOOD CREAM SAUCE, MULTIGRAIN TOAST 26.50

Victory Garden Omelet

EGG WHITES, GRAPE TOMATOES, CARAMELIZED ONIONS, ARUGULA, FONTINA, RED PEPPERS, LEMON BASIL AVOCADO SPREAD, MULTIGRAIN TOAST 21

Cochon De Lait Poboy

BBQ PULLED PORK, CHOW CHOW SLAW, CHIPOTLE REMOULADE, HASH BROWNS 20.50

Brunch Burger

ANGUS BEEF, CHICKEN BREAKFAST SAUSAGE, SPICY MAYO, B&B PICKLES, LETTUCE, CARAMELIZED ONIONS, HAVARTI, APPLEWOOD BACON BITS, EGG OVER-EASY, POTATO ROLL, HASH BROWNS 21.50

Steak Salad

GRILLED TENDERLOIN, GRAPE TOMATO, CUCUMBER, SHALLOT, FRESH MINT, ROMAINE, AVOCADO, FONTINA, CHOICE OF DRESSING 25

Desserts

Desserts

Warm Bourbon Pecan Pie

Á LA MODE, KENTUCKY BOURBON FILLING, PECAN HALVES, SWEET BUTTER 14.50

Big Brulée Cheesecake

RASPBERRY COULIS, WHITE CHOCOLATE SAUCE 14.50

Café Au Lait Mousse Cake

COFFEE & CREAM MOUSSE, ROASTED WHITE CHOCOLATE CHIPS 13.50

Bottomless

Bottomless

Available with the purchase of an entrée

Mimosas

REGULAR, BLOOD ORANGE, CRANBERRY, OR PASSION FRUIT 19

Bloody Marys

THE ICONIC CURE-ALL COCKTAIL 19

Mix & Match

CAN’T DECIDE? SIP THEM ALL 20

Come visit us

Brunch/Dinner

Sunday - Thursday: 9:00 am - 10:00 pm

Friday - Saturday: 9:00 am - 11:00 pm

Happy Hour

Monday - Friday: 2:00 pm - 5:00 pm

Make a Reservation